MUSKETEER SINGLE VARIETAL STRAIGHT RYE WHISKEY
Tall, rustic, and resilient, Musketeer rye brings clove, sandalwood, and allspice to the glass, balanced by apricot and sour cherry for a rye whiskey that's both earthy and expressive.
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The Far North Method
These unique, open-pollinated rye varietals are selected and farmed specifically for their flavor when distilled, a radical approach that is virtually unheard of in the industry. When grown in our unique terroir and distilled in small batches, that potential is realized in a spectrum of rich flavors not found in mass-produced whiskies.
Mash Bill: 95% Musketeer Rye, 5% Musketeer Custom Rye Malt
Open top fermented with house selected yeast for 4-5 days.
Double distilled to 150 proof on a 500 gallon hybrid pot still with an 8 plate column designed by Vendome Copper & Brass Works.
Aged for 2+ years in new 15 gallon oak barrels.
TASTING NOTES
Nose: Slightly floral
Palate: Distinctive baking spice notes like clover, allspice and sandalwood
Finish: Stone fruit with apricot and sour cherries
“What you are doing is really special, and revolutionary. I knew Mike was a chemist at heart before he ever mentioned it--it shows in his methods and inquisitiveness.”
Allison K., Minnesota