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An Imposter on Domestic Soil: Stephen visits Far North Spirits, Stephen Mathis, The Malt Imposter, January 2, 2021

 

Far North Spirits Bødalen Single Barrel Bourbon Review, Mark Gillespie, WhiskyCast, December 9, 2020

 

Far North Spirits, a story of fate, family and a Scandinavian sense of Hygge, American Mash & Grain, December 3, 2020

 

Microvarietal Rye and Homegrown Botanicals: Farm-to-Flask Spirits Toast the Local Bounty, Kara Newman, Wine Enthusiast, May 26, 2020

 

Rare Whisk(e)y Friday, Whiskey Vault Podcast, May 22, 2020 [Review of 5 FNS Whiskies]


Minnesota whiskey distillers explore new corn and rye, Tom Crann, Minnesota Public Radio, October 30, 2019

 

Variety is the Spice of Whiskey, John Garland, The Growler, October 28, 2019

 

Heirloom Rye, Adam Polonski, Whisky Advocate, Spring 2019

 

Maryland Rye Whiskey Has Finally Returned, Clay Risen, The New York Times, February 14, 2019

 

At the Country’s Most Remote Distillery, the Rye is Worth the Journey, Adam Doster, Travel & Leisure, October 1, 2018

 

The rye grain comeback, Tom Crann with John Garland, Minnesota Public Radio, August 1, 2018

 

A Pocket Full of Rye: How a lowly northern grain is mounting a comeback through whiskey, John Garland, The Growler, July 31, 2018

 

Craft Whiskey Visionaries, Adam Polonski, Whisky Advocate Spring 2018

 

50 States: 50 distilleries sourcing locally, Jake Emen, USA TODAY, April 17, 2018

 

Inside the Whiskey Revolution in Northern Minnesota, Dan Gunderson, Minnesota Public Radio, December 26, 2017

 

Far North: Farm Fresh Viking Spirits, Amanda Schuster, The Alcohol Professor, August 24, 2017

 

Drink Local: Farm-to-Glass Distilleries, Jason Horn, The Daily Beast, July 13, 2017