OKLON
SINGLE VARIETAL RYE WHISKEY
Limited availability.
Oklon was bred and developed by Oklahoma State University in 1993. In the field, it’s taller than most modern varieties (>5 ft!) and thus more susceptible to lodging, and having been bred further south, produces lower yields in our harsh climate.
Oklon develops a distinctive flavor profile that noses with sandalwood, caramel and fresh nutmeg, makes a bright introduction on the palate with toffee and cinnamon, and lingers on the finish with heather and buckwheat honey.
47% ALC/VOL
These unique, open-pollinated rye varietals are selected and farmed specifically for their flavor when distilled, a radical approach that is virtually unheard of in the industry. When grown in our unique terrior and distilled in small batches, that potential is realized in a spectrum of rich flavors not found in mass-produced whiskies.